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Saison and Benu are San Francisco's first ever three-star restaurants. Once a simple brasserie serving traditional Belgian food, Hof van Cleve is now widely recognised as one of Belgium's gastronomic greats. 1964) started his career at a Belgian catering college in Koksijde, after which he continued this training in Paris, working in a number of Michelin-starred kitchens, including the then two-starred Le Pr Catelan. First it was the home of Pierre Koffmann's famed three-star restaurant La Tante Claire from 1977 till 1998, when Gordon Ramsay established his first solo restaurant here, Restaurant Gordon Ramsay.The story of Saison in San Francisco is short but fascinating. The restaurant was awarded three Michelin stars within three years after... Joachim Wissler, Vendôme, and "New German Cuisine" are often mentioned in the same breath. When l' Assiette Champenoise was awarded a third Michelin star in February 2014, it had been more than 10 years since the Champagne area had had a three-star restaurant.
1960) has 10 other restaurants, including Lasarte in Barcel... If there is one restaurant that has become mythical over the years, it's Thomas Keller's The French Laundry in Yountville, California.
Mythical because The French Laundry remains one of the toughest reservations in the world. After working for Thomas Keller at his restaurants The French Laundry and Per Se for almost a decade, Corey Lee struck out on his own in 2010 with Benu restaurant in San Francisco's So Ma district. Note: Manresa was awarded a 3rd Michelin star in the 2016 San Francisco & Bay Area Guide Under the watchful eye of chef/owner David Kinch, restaurant Manresa has held two Michelin stars since Michelin launched their first edition of the San Francisco & Bay Area guide in October 2006 (2007 guide).
The rise of German haute cuisine started as early as 1979, when Eckart Witzigmann's Munich restaurant Aubergine was Germany's first restaurant to be awarded three Michelin stars, quickly followed by Heinz Winkler's Tantris in 1981, Herbert Schönberger's Der Goldene Pflug ... In 2013 De Leest was the fourth restaurant in Dutch history to be awarded three Michelin stars, the others being De Librije in Zwolle in 2004, Oud Sluis in Sluis in 2006 (now defunct) and Parkheuvel in Rotterdam in 2002 (now 2 stars, chef Cees Helder retired in 2006). 1972) and matre d'htel / sommelier is his wife Kim Veldman. The last one had been Les Crayères (now two stars) during the reign of Gérard Boyer, until his retirement in 2003. The Paris high-end dining scene has been quite tumultuous lately, including some big-name chef swaps.
l' Assiette Champenoise is a family run hotel and restaurant in Reims, France. It all started in January 2013, when Yannick Alléno announced that he was leaving Le Meurice after ten years of service. Hertog Jan is a restaurant co-owned by chef Gert de Mangeleer (b.
Oetker, part of the Oetker Group, a 120-year-old family business in Germany. Chefs and tattoos go together like steak and Béarnaise. 1971) is well-known for his two forearm tattoos, both tattooed in 2005, when he was awarded three Michelin stars for his restaurant Schloss Berg (now known as Victor's Fine Dining by Christian Bau).